How to use the stew pot

How to cook porridge in a braising pot

First, white porridge

1. Wash the rice, preheat the stew pot after boiling the water;

2. Put the rice in boiling water, boil it, pour it into the braising pot, put it in the lid, and you can drink the steaming porridge after 2 to 3 hours.

Second, hard boiled eggs

1. Preheat the braising pot with boiling water for a while, then put one egg into the braising pot, put in boiling water, and go to bed.

2. The perfect boiled egg was eaten in the morning of the next day! Very cooked is not heartbreaking!

Third, ordinary beans or rice porridge

1. Soak the beans in water for about 6 hours until they become soft.

2. Boil the soft beans and rice with boiling water, and pour them into the braising pot (about 4cm from the mouth of the pot)

3. Put the lid on quickly, and you can eat it in 5-6 hours.

Fourth, preserved egg and lean meat porridge

1. Prepare preserved eggs, lean meat, and rice.

2 Boil preserved eggs, lean meat, and rice in boiling water.

3. Pour into the thermos stew pot.

4. After an hour, the fragrant preserved egg and lean meat porridge is ready.

Fifth, banana porridge

1. Cut the banana into small pieces, rinse the rice and soak it in warm water for half an hour.

2. Then pour it into the braising pot with the bananas, add boiling water and simmer for an hour and a half to taste the mellow and smooth banana porridge.

Sixth, breakfast egg porridge

1. 4 tablespoons of dried fruit oatmeal (not quick-cooking or instant oatmeal) + 1 sugar cube + 1 egg, put them in the braising pot in order, add boiling water to the spiral line, tighten the lid and bring to work. It takes one and a half hours to reach the unit, and it can be eaten after opening the lid.

Seventh, Almond, Sydney and Tremella Soup

Ingredients: a large piece of white fungus, a Sydney pear, an appropriate amount of almonds, a large piece of rock sugar

Practice:

1. Soak the white fungus in warm water to remove the silt and hard pedicles. After repeated washing with clean water, tear them into small pieces for later use;

2. After cleaning the Sydney pear, scrape off the skin and cut into small pieces for later use;

3. Pour the white fungus and Sydney into the preheated Hals stew pot for 3-4 hours;

4. Add almonds and appropriate amount of rock sugar to enjoy.

Eighth, purple sweet potato and white fungus porridge

Ingredients: 2 purple sweet potatoes, 1 white fungus, 1 small handful of rice, 1 small handful of rock sugar

Practice:

Wash the purple sweet potato and dice;

Soak the white fungus in warm water for 20 minutes in advance;

After washing the rice, pour it into the preheated Hals stew pot together with white fungus and purple sweet potato for 5-6 hours;

Finally, add an appropriate amount of rock sugar and enjoy.

Ninth, Tremella, lotus seed, lily and millet porridge

Ingredients: 1 white fungus, 1 dried lotus seed, 1 dried lily, 1 millet, appropriate amount of rock sugar

Practice:

1. Soak the white fungus, remove the stalk and tear it into small flowers;

2. Wash the dried lotus seeds and soak in warm water for 1 hour;

3. Soak the dried lily in warm water for 1 hour, and change the water twice during the period;

4. After washing the millet, put the white fungus, lily and lotus seeds into a Hals stew pot with boiling water, and simmer for 5-6 hours.

5. Add rock sugar and stir, ready to eat.