What is a deep frying pan/frying pan? easy to use?

"Frying pan" is a western style kitchenware, originally designed in accordance with Western cooking habits. However, it has basically become one of the must-have pots and utensils in every Chinese family, and its importance has greatly increased.

Under analysis, there are two reasons.

The first is the cooking and eating habits of modern Chinese families, which have been influenced by many Westerners and are more in line with the living conditions of young people today. For example, traditional Chinese breakfast is actually very cumbersome to make, such as steamed buns and fritters porridge. It does not require a lot of preparation and cooking time. So now we all choose to go out and buy ready-made ones. What if we eat them at home? In a simple frying pan, put in toast + egg + bacon and fry for 3 minutes. It is delicious and nutritious.

It can be said that the west wind in the diet has gradually made many people feel the convenience of the "frying pan".

The second reason is the invention and development of non-stick coatings, allowing many people who are not good at cooking or novices to enter the role of "cooker" more easily. Before the non-stick coating was invented, the stainless steel frying pan was so sticky that it was difficult to operate, and the cast iron frying pan needed maintenance. At the same time, it was more suitable for frying steaks. It was painful to starchy ingredients, while the copper pan was expensive And a certain skill is required.

Therefore, it can be said that the invention of non-stick coating has made the frying pan, a western-style kitchenware, popularized worldwide, and even Zhonghua, who is used to using large round-bottomed iron pans, has a place.